Rhubarbalicious
Yesterday I collected the first bounty from my garden: rhubarb. We had some family over for dinner and thus I decided to bake, as if I need an excuse. I turned on the oven even though it was well over 80 degrees in the kitchen and made an apple rhubarb crisp. And boy was it good...
2 comments:
Yes it was very good yummy to the tummy. We had a great time thanks for having us over.
Oh...that looks so yummy. I'm going to make a rhubarb tart for dessert this evening!
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