Wednesday, June 3, 2009

Rhubarbalicious

Yesterday I collected the first bounty from my garden: rhubarb. We had some family over for dinner and thus I decided to bake, as if I need an excuse. I turned on the oven even though it was well over 80 degrees in the kitchen and made an apple rhubarb crisp. And boy was it good...

2 comments:

Cliff said...

Yes it was very good yummy to the tummy. We had a great time thanks for having us over.

Lee, Lucy, Angel Bandit, Gwinn and Harley said...

Oh...that looks so yummy. I'm going to make a rhubarb tart for dessert this evening!