Wednesday, November 18, 2009

Bread Perfection

For my birthday I received a Le Creuset French oven and ever since I've been working on the perfect no-knead bread baked in the french oven. I think I may have reached perfection last night. The bread was nice and crusty on the outside and warm and soft on the inside and oh so good with a little butter dipped in soup. Mmmmmm.... Does this picture make you hungry?

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