Brioches aux Gouttes de Chocolat

I have a slight obsession with french pastries. They are just SOO good. There really aren't any bakeries in the area that can do them justice, so I must resort to baking them myself. Let me tell you though that this is no easy process. These pastries in particular take at least 2 days to make... but they are so worth the time, effort and wait. I found this book at the library and have been inspired to bake. Here's a picture to make you hungry. If you live close enough, come on over and I'll share! Before being baked: After, ready to eat: